
Twenty-one founders graduated from the University of Utah’s Master of Business Creation program, leading 19 startups across industries. The nationally recognized program combines business education with real-time startup acceleration.
by Mark Tullis
Utah launches a 90-day public comment on new K–12 math standards emphasizing data science, integrated math, and real-world relevance—aimed at boosting student engagement and workforce readiness.
by Mark Tullis
IntelliHost (Pleasant Grove, UT) announces a new free version of its short-term rental analytics platform. It continues to offer a premium, performance-based model, whereby the company receives a small cut of revenue that it helps create. It also offers a flat-rate model.
by Mark Tullis
Angel (Provo, UT) has unveiled its June 2025 lineup of films and series streaming on Angel.com and exhibited via other platforms. The lineup of new product spotlights fan-backed, mission-driven content selected by over one million members of the Angel Guild.
by Mark Tullis
At Accelerate 2025, Pattern (Lehi, UT) unveiled a suite of AI tools to help brands improve visibility, conversion, and content performance as consumer behavior shifts toward AI-driven search and social commerce.
by Mark Tullis
Hypercraft (Lindon, UT) has raised $26 million in Series A funding led by Stalwart Ventures (Provo, UT) and SDF (Abu Dhabi) to expand its software-defined mobility platform and launch HyperLynk™, advancing hybrid-electric systems for automotive, defense, and industrial applications.
by Mark Tullis
Appli (Sandy, UT) says its AI-powered financial calculators are driving increased loan conversions and search traffic at First Source Federal Credit Union (New York), a key customer, showcasing the fintech’s ability to deliver personalized, high-converting digital lending experiences.
by Mark Tullis
UVU students develop an autonomous electric aircraft tug to reduce fuel use, emissions, and enhance safety, earning industry recognition and exploring commercial applications for broader airport operations.
by Mark Tullis